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Tasting Table

Just as a newspaper thrown at your front door each morning will tell you what you want to know about politics, sports, or the arts, Tasting Table is delivered to your inbox each day to give you all the information you need about cooking, cocktails, dining, and food professionals. Read up on trends (bacon cupcakes, anyone?), find surprising vintages that are worth tasting, and discover a new cocktail bar. Meet the software engineer who just opened a pizza restaurant in Atlanta and learn new tricks for cooking delicacies like soft-shell crab. This isn’t someone’s personal blog; it’s a newsletter worth reading. With New York, Los Angeles, Chicago, San Francisco, and Everywhere editions, Tasting Table satisfies your appetite for local stories, and you’ll find yourself hungry for the next edition. The best advice would be to sign up quickly and then savor your daily dose of Tasting Table.

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