Rated by many as one of the web’s most powerful bloggers, Chez Pim’s Pim Techamuanvivit is not a professional chef, but rather a “professional eater.” She chronicles her culinary adventures around the world (including a stint as an “Iron Chef America” guest judge) with honesty and candor. Pim also includes advice on recipes and kitchen equipment, all of which is tried and true, seeing that she often tests the advice herself. Her recipes, which range in variety from a scrumptious-looking Pad Thai to Salted Butter Caramel, are accompanied by gorgeous, detailed pictures of the final product, which offer as much a feast for the eyes as for the stomach. Commenting on her entries allows you to interact with a lively community of fellow foodies. A positive reception from publications like Food & Wine Magazine have established Chez Pim as the ultimate in food blogging.