An excellent, well-maintained yet totally unpretentious wine blog featuring a wide variety of different wines from across the globe, all for under 20 bucks.
About Jasmine ChanJasmine is a graduate of New York University and the London School of Economics. She currently resides in Los Angeles where she works in corporate public relations. Born in Boston and bred in Hong Kong, Jasmine enjoys feverishly checking her iPhone every five seconds, traveling—or daydreaming about traveling—to new and exciting locations and indulging in a truly unrelenting obsession with food. Check out her food blog at Hungry Asian Girl or tweet at her at @_JasmineChan.
Author Archive | Jasmine Chan
Got a hangover? AlcoholContents.com offers detailed percentage and proof information on a variety of alcoholic beverages that may help you say no to that extra gin and tonic.
Ranked #53 in Food 100
A grassroots and increasingly international movement advocating a responsible way of eating and sourcing food that demonstrates commitment to the community.
One of the internet’s most complete and interactive recipe databases, Allrecipes.com features a vast amount of recipes, as well as videos and a recipe exchange forum.
Ranked #97 in Food 100
Extensive website dedicated to following up on restaurants featured on Gordon Ramsay’s TV show “Kitchen Nightmares,” with the goal of determining how helpful Ramsay really is.
Ranked #95 in Food 100
Food Network chef Alton Brown’s website is the digital home for everything from his recipe books to extensive food advice and know-how.
A food blog that chronicles the lunch and snack adventures of two Manhattan architects through pictures and witty commentary.
KitchenBug features recipes created and tested by its members, with handy cooking instructions and a networking feature that allows users to interact and swap advice.
Bite into the Big Apple with the web’s most comprehensive site for New York restaurant listings, reviews, blogs, and features.
We Like It Raw includes advice, features, and video recipes on how to successfully stick to a healthy, raw-foods-based diet.
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