The blogger behind Orangette, Molly Wizenberg, writes not only recipes, but also ruminations on the role of food in her daily life, from what she finds in her pantry to what she’s craving. Since starting the blog in 2004, Seattle-based Wizenberg’s commitment to writing helped her to publish a food memoir and land a job writing a monthly column for Bon Appétit magazine. It is also how she met her husband; in fact, Wizenberg and her husband, Brandon, are such committed epicureans that they opened a restaurant called Delancey. Head to Orangette, if not for Wizenberg’s recipes (like ginger pistachio scones or mujadara), then for her scrumptious prose and gorgeous photographs. The blog is orderly and thorough, like a well-balanced meal.