Before becoming a respected food writer, Amy B. Sherman was a strategic marketer who gave her friends advice on where to eat and what to order. Thank goodness she added blogger and recipe developer to her list of careers. Her blog has been featured in Forbes, and she’s written recipes and articles for various magazines and cookbooks. On Cooking with Amy, you’ll find restaurant reviews and recipes sorted into categories such as breakfast, vegetarian, and soups & salads. The “What to do with?” section helps home cooks get out of a sticky wicket with seldom-used foods (examples: kumquats, coddled eggs, and goat cheese). There are also links to products and the sites of other chefs and food writers. With an accessible and energetic voice, Amy gets foodies of all skill levels fired up.