Who can resist a french fry? Pretty much no one.
If you’re heading to Los Angeles, you might want to consult LA Weekly’s rankings of the top 10 places to grab fries.
Here’s what they have to say about one of their top picks, Church & State:
These vigorously crispy fries made in lard and peanut oil fits what chef Walter Manzke characterizes as the Church & State’s “edgy” neighborhood. Beautifully golden and firmer than those made in only plant-derived fats, they retain their texture much longer after being fried at 375 degrees.
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